Domaine Philippe Girard
2012 Pommard La Combotte
Raised 9 months in 40% new oak, this Pinot Noir is destined to evolve into a wild and beautiful blend of fruit, tannins, and passion! Made from 60-year-old vines planted in clay and limestone, it has won a bronze medal in the independent French winegrowers’ competition. Requires cellaring.
This classy, rich red Burgundy is smooth and seductive. The nose reminds me of that one-of-a-kind post-thunderstorm smell. Dark fruit, floral notes and a long, complex finish. This beauty will continue to shine for years to come.
Food pairing: Beef wellington
Seductive floral perfume with an underlying earthy power — like dark, wet clay. The palate features the same interplay of elegance vs. animalistic earthiness, as it dances across the tongue. Sharp tannins and a primal soul complement the highly structured floral and herbal aspect. Incredible now, but certain to improve with age. The perfect wine to buy by the case and enjoy as it matures.
Food pairing: Duck; roasted chicken dishes; rabbit, venison, or other game; lamb; mushroom or lentil dishes
The Creator of This Wine
Domaine Philippe Girard
An award-winning vintner, Philippe Girard has won many medals and honors for his wines — particularly his premiers crus. He now works with his son, Arnaud, to create wines that gain complexity and character with age.
Click on the picture to learn more.
| Producer: | Domaine Philippe Girard |
| Region: | Burgundy |
| Year: | 2012 |
| Maturity: | 2018-2025 |
| Alcohol: | 13% |
| Bottle size: | 750ml |
| Color: | Red |
| Varietal: | Pinot Noir |
| Flavors: | Fig, Floral, Earth |
| Body: | Medium |
| Soul: | Seductive |
