Domaine Xavier Durand
2012 Aloxe-Corton Les Boutières
Xavier Durand calls it his best keeping wine. Made from grapes grown on the Corton hill, this Pinot Noir displays animal and robust qualities that reflect the marly clay and thick heavy soil of the lieu-dit.
Recommendation: open this bottle about 30 minutes before consuming. The nose was subdued at first, but developed as the bottle was open longer. Dusty cherry, fresh-cut flowers and a bit of mushroom come out on the nose and the mid-palate has great tart cherry that lasts through to the finish.
Food pairing: Truffle parmesan french fries
A rich, fruity, evolving nose makes this wine immediately appealing. Scents of dark cherries and herbs rise out of the glass, the herbal scents gradually tending toward anise. On the palate, displays vibrant fruit with well-balanced acidity and healthy tannins. Very nicely balanced, with a structure that suggests good things to come.
More open now than its stable mate (the 2012 Aloxe-Corton Les Chaillots), but, like that wine, likely to reward cellaring. The kind of wine I like to buy by the case and try at intervals over several years.
Food pairing: Duck; roasted chicken dishes; rabbit or other game; mushroom or lentil dishes
The Creator of This Wine
Domaine Xavier Durand
After taking over the family business at age 25, Xavier Durand decided to abandon rented vines and concentrate instead on his family estate, where he could better control the vineyards’ health and quality. Part artist, part scientist, Durand applies his enormous dedication and talent to creating wines that have stunning intensity and strong terroir identity.
Click on the picture to learn more.
| Producer: | Domaine Xavier Durand |
| Region: | Burgundy |
| Year: | 2012 |
| Maturity: | 2016-2025 |
| Alcohol: | 13% |
| Bottle size: | 750ml |
| Color: | Red |
| Varietal: | Pinot Noir |
| Flavors: | Cherry, Floral, Dark Fruit |
| Body: | Medium |
| Soul: | Balanced |
