Domaine Boyer-Gontard
A believer in the here-and-now, Domaine Boyer-Gontard hews to
traditional winemaking approaches yet produces wines that are full of
fruit and ready to drink immediately. The domaine is one of the
best-kept secrets in Meursault: no sign on the door, no advertising,
no fuss. Just a doorbell, a warm smile, and some of the best
Meursault wines we’ve tasted!
With a doctorate in oenology, Gérard Boyer believes in consistent,
young wines with “funky fruit” flavors. While his methods may not be
as precise as others’, Boyer knows what he likes, and strives to
create it.
Our Sommelier states, “I’ve never had a wine from him that I didn’t like.”
The domaine grows vineyards in Meursault as well as other nearby white and red appellations, including Pernand-Vergelesses and Auxey-Duresses, using sustainable agriculture methods (lutte raisonnée). After harvest, the grapes are brought to the basement of Boyer’s house, where they are fermented in cement vats and the wines raised in oak barrels.
We like Domaine Boyer Gontard as a nice contrast to the bigger-name,
more modern vintners that most people buy. Boyer may not have all the
latest equipment or the most expensive vats, but his wines show his
personality: warmth, vigour, and charm.
Visit Domaine Boyer-Gontard.
